Tuesday, August 24, 2010
at the Mandalay Bay and one other hotel restaurant for $15.99. I
finally had it at the Super H-mart in Niles (about 30 minutes from
Chicago). Du Re Bak in their food court sells it for $8.99. Yum! The
fried rice contains chopped kimchi and beef slices and is topped with
a very thin omelette. It comes with a soup, kimchi (can never have too
much kimchi if you're Korean). And a banchan (side dish) - think it
was fish cake this time. Want to have it right now for breakfast.
Seafood crab cakes, tomato, sharp cheddar cheese, and a vinaigrette. I
remember Phillips Seafood's annual parties at the Hyatt McCormick
Place on the Sunday of the National Restaurant Association Show. My
husband and I loved eating the crab cakes there. The company stopped
having these parties and switched to a smaller booth a few years ago
as the restaurant industry began to experience a slowdown.