Monday, May 23, 2011

Korean Pavillion

Chef Youngsun Lee of Kimchi Taco Truck in New York City, Chef Walter
Neuhold of The Professional Chefs Association & expert on Korean
cuisine, and Cecelia Hae-Jin Lee, author of Quick & Easy Korean
Cooking made bindaeddeok (mungbean pancake) at the Korean Pavillion at
the National Restaurant Association Show.

Korean Food With Cecelia Lee

I met Cecelia Hae-Jin Lee, author of Quick & Easy Korean Cooking,
today at the National Restaurant Association Show. She was presenting
with two other chefs at the Korean pavillion. Her session was on
Kimchi - The New Pickle? with a tasting of Kimchi Arancini.