Learn about new and interesting foods and beverages that I see in stores, restaurants, and trade shows.
Monday, May 23, 2011
Korean Food With Cecelia Lee
I met Cecelia Hae-Jin Lee, author of Quick & Easy Korean Cooking,
today at the National Restaurant Association Show. She was presenting
with two other chefs at the Korean pavillion. Her session was on
Kimchi - The New Pickle? with a tasting of Kimchi Arancini.