Friday, May 7, 2010

Starbucks Frappuccino My Way

This week Starbucks launched its however-you-want-it program to allow customers to customize their Frappuccinos. The old Frappuccinos used a dairy base so vegans (or others like myself who are avoiding dairy) could not partake. Now you can get one made with soymilk for an extra charge or add extra coffee. Yeay! I had a caramel soy Frappuccino no whip earlier in the week - yummy! Am ready for another one today.

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