Monday, March 7, 2011
Helen Chen at Housewares
Chicago. Helen, daughter of Asian food expert Joyce Chen, has her own
cookware line - Helen's Asian Kitchen. Even though we've been taught
in the US that Chinese traditionally use woks made of carbon steel, Helen
said that consumers in China now use non-stick woks that are flat-
bottomed. She said that today's American and Chinese consumers are too
busy to season their woks.