Have you ever wanted to try Korean food but were afraid to try? AIWF Chicago board member and culinary instructor Rebecca Wheeler will be leading a Korean culinary tour this Sunday, beginning at Super H-Mart in Niles and ending at San Soo Gab San Korean Restaurant on Chicago's Northside. Super H-Mart is a huge Korean/Asian superstore that offers a wide array of Korean foods, produce & fish. Rebecca will discuss kimchee (spicy, pickled cabbage), Korean noodles & dumplings, spices including gochujang (red pepper paste), and the tofu making process. Lunch at San Soo Gab San will involve Korean BBQ (bulgogi), mandu dumplings, kimchee stew, rice, and banchan (side dishes). Pictured is Korean spicy squid (ojingo bokkum) from Kuma's Asian Bistro in Naperville.
Sunday, March 27th 10:30am (please allow 3 ½-4 hours for the tour). $55 non-members, $45 AIWF members. http://www.aiwf.org/chicago/