Friday, May 27, 2011

50 Condiments

Get the June issue of Food Network Magazine for the mini-booklet
featuring 50 condiment recipes including Bloody Mary ketchup, stout
mustard, ginger miso mayo, and red onion marmalade. Plan to make
kimchi salsa: combine 3/4 cup chopped kimchi, 1 1/2 cups diced
tomatoes, 1/2 cup chopped cilantro, juice of 1 lemon, and salt to
taste. Kimchi is Korea's national dish - fiery! You can get a jar of
the milder stuff in many supermarkets near the tofu in the produce

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