Learn about new and interesting foods and beverages that I see in stores, restaurants, and trade shows.
Thursday, May 3, 2012
Das Fleur de Sel Caramels
Katie Das of Chicago started her company Das Foods to introduce gourmet and finishing salts such as the Hawaiian black lava salt. She still sells the gourmet salts but has branched out into Fleur de Sel caramels in unique flavors such as chili pecan, ginger pistachio, and orange & honey. Her company exhibited at the Good Food Festival in Chicago in March.