|Photo: National Restaurant Association Show|
In part 1 of my coverage of the National Restaurant Association Show’s 2021 Food and Beverage (FABI) Awards program, I took at look at the winners for beverages. In part 2, I will look at some of the FABI award winners in food. Although this year’s Restaurant Show was cancelled, the FABI Awards program still took place in May 2021. The FABI Awards program recognizes food and beverage products that provide innovations in taste, creativity, packaging, and profit potential. Common themes among this year’s 24 winning foodservice products are plant-based foods, clean labels, gluten-free options, and grab-and-go formats.
Rising Demand for Plant-based Meats
Consumer demand for plant-based foods continues to rise so it’s not a surprise that five of the 24 winners were for plant-based meat analogues. Retail sales of plant-based meat increased by 45%in 2020 to reach $1.4 billion according to SPINS data commissioned by The GoodFood Institute and Plant Based Foods Association.
Incogmeato Homestyle Chik’n Tenders
|Photo: Virginia Lee|
Kellogg’s Incogmeato Homestyle Chik’n Tenders, Italian Sausage, and Original Bratwurst are meatless products that are 100% plant-based and can be used in place of traditional meats. Incogmeato is part of Kellogg’s vegetarian MorningStar Farms brand. Incogmeato is geared towards flexitarians who would like to reduce meat consumption without giving up flavor. You may have seen Incogmeato’s TV commercials that ask, “Afraid you might like it?”. At the 2019 show, I had the chance to taste MorningStar Farms Chorizo and meet chef Paul Kahan when the company and three-time James Beard Award-winning chef collaborated to bring a LTO (limited-time offer) menu item – MorningStar Farms Chorizo Taco – to Kahan’s Big Star restaurants and samples to the show.
Beyond Chicken Tenders
|Photo: Beyond Meat|
Beyond Meat won a FABI award for its Beyond Chicken Tenders. The company was one of the first to introduce a plant-based chicken analogue when it launched its Chicken-Free Strips into limited distribution in 2012 and into Whole Foods Market stores in 2013. Although vegetarian hot dogs have been around since 1949, the concept of plant-based foods that mimic the taste and texture of meat gaining popularity among non-vegetarians was new in 2014 when I talked about Beyond Meat’s Chicken-Free Strips in a video for Euromonitor International and asked the question, “Can vegan food products succeed in the US and beyond”. By July 2019, Beyond Meat had garnered a lot of press attention for signing deals for its products to be served in multiple restaurant chains including Denny’s, Hardees, Dunkin’ Brands, McDonald’s Canada, Carl’s Jr, and Subway. We can definitely say in 2021 that vegan food products can indeed succeed in the U.S. if they replicate the taste, texture, and aroma of meat and are called plant-based instead of vegan or vegetarian. In the photo from the 2019 show, you can see the huge crowds waiting for the samples of Beyond Meat sliders and walking tacos.
UNCUT Plant-Based Taco Ground
|Photo: Before the Butcher|
|Photo: Tyson Foods Inc.|
In the grab-and-go category, Tyson Food Inc’s Jimmy Dean Sausage Tots combine two American favorites – sausage and tater tots - into a unique on-the-go snack option. The Sausage Tots offers restaurant operators speed (The tots can be fried in about three minutes.) and easy preparation. The handheld item offers versatility as it can be served as a snack, a side, center-of-plate, or combined with scrambled eggs and vegetables in a Mega Breakfast Burrito.
|Photo: Eli's Cheesecake|
A sweet grab-and-go option is Eli’s Cheesecake Co.’s Mini Dulce De Leche Pie with the taste of creamy dulce de leche caramel in an all-butter shortbread crust, topped with sprinkled sugar. The mini size allows it to be served as a small bite, a component of a composed dessert, or as a decadent beverage garnish. For the National Restaurant Association’s Show’s centennial in May 2019, the family-owned company created a showstopping, 23-feet high, 1,200-pound cheesecake to celebrate the #100YearsOfWow. I look forward to seeing Eli’s Cheesecake owners Marc and Maureen Schulman at next year’s National Restaurant Association Show.
|Photo: 2019 National Restaurant Association Show by Virginia Lee|
A new gluten-free option for pizza is ItalCrust's Gluten Free Pizza Crust, with the company stating that it "is the first and only pre-made, gluten free pizza crust made from wheat available in the US". The crust has been made in a completely controlled environment to ensure safety for customers with celiac disease. I'm intrigued by this pizza crust because it is made from deglutinated wheat flour while the gluten-free pizza crusts I have previously eaten had replaced wheat with ingredients such as cauliflower, brown rice flour, and tapioca.
Photo: Tribe 9 Foods
Another gluten-free product is Tribe 9 Foods' Taste Republic Pre-Cooked Gluten-Free Cauliflower Gnocchi which offers a gluten-free alternative to traditional gnocchi made with potatoes and wheat flour. The Cauliflower Gnocchi contains nearly one full serving of cauliflower and 5 grams of protein per serving. The pasta is certified gluten-free, grain-free, kosher, and non-GMO. The gnocchi have been frozen to extend shelf life to a year. On the retail end, the company's products are now available at Target. Tribe 9 Foods has extensive experience in pasta with its RPs Pasta Company and Carla's Pasta brands.
You can read my coverage of the FABI beverage winners in part 1 and see all 24 FABI Award winners through the National Restaurant Association Show's Show To Go.
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